Creamy Fresh Herb Salad Dressing
Added February 14, 2012 | Recipe #474119
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This indeed was yummy! I used a combo of dill, basil, a spot of rosemary, chives, parsley, and some lemon oregano all combined together with the other ingredients to produce this happy, lovely, dressing. I followed this exactly, except used some half-in-half instead of whipping cream. I pulsed it until it got much thinner, and it was divine. I added 1 tsp. more of vinegar, just because I like a bit of a tang to it. I will use this often, as this is one lovely recipe. Thanks for posting! Made for Diabetic Forum, Greens Month/Down on the Farm 2012
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Nutritional Facts for Creamy Fresh Herb Salad Dressing
Serving Size: 1 (51 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 220.3
Calories from Fat 177
80%
Total Fat 19.7 g
30%
Saturated Fat 5.8 g
29%
Cholesterol 30.4 mg
10%
Sodium 311.8 mg
12%
Total Carbohydrate 11.1 g
3%
Dietary Fiber 0.1 g
0%
Sugars 3.4 g
13%
Protein 1.1 g
2%
The following items or measurements are not included:
mixed herbs
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