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    You are in: Home / Recipes / Creamy Fresh Herb Salad Dressing Recipe
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    Creamy Fresh Herb Salad Dressing

    1/1 Photo of Creamy Fresh Herb Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    thepetnanny's Note:

    I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

    Ratings & Reviews:

    • on May 04, 2012


      This indeed was yummy! I used a combo of dill, basil, a spot of rosemary, chives, parsley, and some lemon oregano all combined together with the other ingredients to produce this happy, lovely, dressing. I followed this exactly, except used some half-in-half instead of whipping cream. I pulsed it until it got much thinner, and it was divine. I added 1 tsp. more of vinegar, just because I like a bit of a tang to it. I will use this often, as this is one lovely recipe. Thanks for posting! Made for Diabetic Forum, Greens Month/Down on the Farm 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Fresh Herb Salad Dressing

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.3
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.8 g
    Cholesterol 30.4 mg
    Sodium 311.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.1 g
    Sugars 3.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    mixed herbs

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