4 Reviews

This had been a family holiday classic for years. However, my husband doesn't eat boiled eggs. Way back when we substitued crumbled bacon for the eggs. All I can say to either recipe is... YUM!

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PsychNurse November 25, 2008

Very easy to make and cooked up quickly. I did have a bit of trouble thickening up the sauce on top of the stove, but it thickened up nicely in the oven. Made for ZWTIII

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Dreamgoddess June 14, 2007

This is the first time I've made asparagus like this. I enjoyed the eggs in this dish. Used my frozen asparagus from last year. I should have thawed them and let the extra water drain off of them but I was in a hurry. I'll be making this again with this years crop. Thank you for posting. Made for Zaar Tag game 2007.

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Charlotte J April 19, 2007

Wonderful! I easily halved this recipe and used a smaller casserole dish. I left my asparagus a little crisp, so it wouldn't get to soft when baking. I am definitely going to make this to take to my parent's Easter dinner; I know my mom will love this! Thanx for posting.

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*Parsley* March 17, 2007
Creamy Fresh Asparagus Casserole