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    You are in: Home / Recipes / Creamy Fresh Asparagus Casserole Recipe
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    Creamy Fresh Asparagus Casserole

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2008

      This had been a family holiday classic for years. However, my husband doesn't eat boiled eggs. Way back when we substitued crumbled bacon for the eggs. All I can say to either recipe is... YUM!

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    • on June 14, 2007

      Very easy to make and cooked up quickly. I did have a bit of trouble thickening up the sauce on top of the stove, but it thickened up nicely in the oven. Made for ZWTIII

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    • on April 19, 2007

      This is the first time I've made asparagus like this. I enjoyed the eggs in this dish. Used my frozen asparagus from last year. I should have thawed them and let the extra water drain off of them but I was in a hurry. I'll be making this again with this years crop. Thank you for posting. Made for Zaar Tag game 2007.

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    • on March 17, 2007

      Wonderful! I easily halved this recipe and used a smaller casserole dish. I left my asparagus a little crisp, so it wouldn't get to soft when baking. I am definitely going to make this to take to my parent's Easter dinner; I know my mom will love this! Thanx for posting.

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    Nutritional Facts for Creamy Fresh Asparagus Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 192
    52%
    Total Fat 21.4 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 234.1 mg
    78%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.5 g
    14%
    Protein 16.8 g
    33%
    Detailed Nutrition Values About Nutrition Info

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