Creamy French Fried Vegetable Casserole

READY IN: 45mins
Recipe by baezus

A wonderful variation on the 'old green bean casserole' with a medley of vegetables instead!

Top Review by Mustang Sally 54269

Nice easy dish. We aren't big on creamy dishes so I increased the vegys to 1 1/4 lb (3-4 servings). Next time I will try only 1/2 can cream corn with 1 lb vegys. It was abit on the sweet side so I may try some herbs to see how that works. Quick & tasty dish, thanks for sharing.

Ingredients Nutrition

  • 2 (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower)
  • 2 (14 1/2 ounce) cans creamed corn
  • 2 (2 7/8 ounce) cans French-fried onions
  • garlic salt

Directions

  1. Preheat oven to 350 degrees.
  2. Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
  3. Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
  4. Top with remaining cream style corn and sprinkle with french fried onions.
  5. Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
  6. You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.

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