CREAMY FRENCH EGGS

Submitted by clubfoody

"Moist, rich and decadent, this is a delicious way to enjoy scrambled eggs! VIDEO https://youtu.be/kOE_2zzBqzk"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 large eggs
• 1 teaspoon Dijon mustard
• 4 tablespoons heavy cream, divided
• 1⁄8 teaspoon sea salt, to taste
• 1⁄8 teaspoon black pepper, to taste
• 1⁄2 tablespoon clarified butter
• 1 ounce jarlsberg cheese, grated (substitute Emmental or Gruyère)
• 1 tablespoon chives, finely chopped plus more for garnish
• 1 English muffin, toasted and buttered

directions

1. In a small bowl, add eggs, Dijon mustard, 2 tablespoons heavy cream, salt and pepper. Scrambled the mixture using a fork until very well incorporated and set aside.
2. In a small skillet over medium-low heat, add butter and when it gets hot, add egg mixture. Stir with spatula, lifting the skillet often to cool off while still stirring.
3. 10 minutes later, add cheese and the remaining 2 tablespoons cream. Continue stirring, lifting the pan to cool off, until the eggs thicken, about another 10 minutes. Add chopped chives, stir and cook for 30 seconds.
4. Drop the eggs on top of toasted and buttered English muffins and garnish with chives. Makes 2 servings.