Made This Recipe? Add Your Photo
Prep 5 mins
Cook 0 mins
I cut this out of a magazine a long time ago. Nice taste.
Make and share this Creamy French Dressing recipe from Food.com.
- Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
- With machine running, slowly pour in oil until mixture is thickened and blended.
- Pour into bottles or jars.
- Cover tightly.
- Shake before using.
This dressing turned out to be just fair. I couldn't quite put my finger on why I couldn't rave about it, and think it was the tomato paste and the large amount of olive oil. This could just be my own personal preference. I want to try it again with less oil and perhaps substituting fruit sweetened catsup for the tomato paste. The texture of the dressing was nice and I liked the fresh garlic taste.