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    You are in: Home / Recipes / Creamy French Dressing Recipe
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    Creamy French Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Caryn Gale's Note:

    I cut this out of a magazine a long time ago. Nice taste.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
    2. 2
      With machine running, slowly pour in oil until mixture is thickened and blended.
    3. 3
      Pour into bottles or jars.
    4. 4
      Cover tightly.
    5. 5
      Shake before using.
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    Ratings & Reviews:

    • on March 20, 2003

      This dressing turned out to be just fair. I couldn't quite put my finger on why I couldn't rave about it, and think it was the tomato paste and the large amount of olive oil. This could just be my own personal preference. I want to try it again with less oil and perhaps substituting fruit sweetened catsup for the tomato paste. The texture of the dressing was nice and I liked the fresh garlic taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Creamy French Dressing. Recipe by Sharon123

    Creamy French Dressing

    By Sharon123
    View All Salad Dressings Recipes

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    Nutritional Facts for Creamy French Dressing

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1008.6
     
    Calories from Fat 975
    96%
    Total Fat 108.3 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 858.3 mg
    35%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.4 g
    37%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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