added a little horseradish to this its good
Tangy and sweet with nice flavor. I do recommend you be cautious with the amount of sugar you add- the sweetness of different brands of mayo and ketchup vary a lot, so some people may need less or more sugar. I used Trader Joe's Organic mayo and Organic ketchup, both of which are pretty sweet, so I found I only needed about 3/4 the amount of sugar called for. Overall, very nice- we enjoyed it over mesculun and with veggies. For some reason we felt the flavor was a little off, but we couldn't place it. We thought it might not have enough mayo or the onion was too strong, but I'm really not sure. All-in-all good! I think this would be very kid-friendly, especially if made with a sweet onion! Thanks, Sharon!
Use organic ketchup and mayo. Used Dienia B's suggestion (below) to add horseradish, and this was just what was needed to add zest and extra flavor as we thought it was a little too sweet and uninteresting without it. Made this way, it is spectacular! Much better than buying dressing, as most store-bought have so much corn syrup in them.
good dressing thanks
This is such a wonderful recipe. I really enjoyed the dressing. I used the lower amount of sugar, 1/4 cup. That was the perfect amount for me since I like tangy rather than sweet dressings. Thanks for the lovely recipe!
Made for I Recommend Tag. What a great salad dressing. I'm always looking for different dressing and this one was different than any that I have tried so far. Thanks for posting this Sharon!
Maybe I shouldn't be reviewing this actual recipe, since I made changes. I like a really tangy dressing and not too sweet, so here's what I did and it came out pretty well. I used 1/8 c sugar, added a couple TBSP of white wine vinegar in addition to the cider vinegar, to get more zing without more sweetness. I only used 1/4 cup oil and canola mayo in an attempt to lower the fat. So, I guess I am not reviewing this recipe, but my own....LOL! Thank you! We are going to have this on taco salad tonight :)
We loved this dressing. It had the perfect tartness to it that we like. I halved the recipe for the two of us. I did use spenda. DH just raved about it. thanks Sharon for sharing. Made for Summer Spectacular 09 :)
This dressing was a huge hit at my Sunday dinner....I doubled the recipe but I should have tripled it....will make over and over again I am sure
I halfed the recipe, hoping it would be enough... and it wasn't! This is such quick and easy recipe, and so wondeful. I will be making this again for salads. The family loved it, and it doenst get any easier than this! Thanks Sharon, for this fantastic recipe.