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    You are in: Home / Recipes / Creamy Fish Pie Recipe
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    Creamy Fish Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rosie Rob's Note:

    Tasty, filling and very easy to make.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 230C/450F/Gas MK 8.
    2. 2
      Put the potatoes into boiling, salted water and bring back to the boil for 2 minutes.
    3. 3
      Carefully add the eggs to the pan and cook for a further 8 minutes until the eggs are hard boiled and the potatoes cooked.
    4. 4
      Drain the potatoes. Remove the eggs and cool under cold water, then shell and quarter them.
    5. 5
      In a separate pan, slowly fry the onion in a little olive oil for about 5 minutes, then add the cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.
    6. 6
      Put the fish, prawns, sweetcorn and eggs into an ovenproof dish. Pour over the sauce and gently mix together.
    7. 7
      Mash the potatoes with a little olive oil, seasoning and nutmeg. Spread over the top of the fish mixture and bake in the oven for 25-30 minutes until the potatoes are golden.

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    Ratings & Reviews:

    • on October 28, 2006


      Lovely fish pie! The only thing I did differently was leave out sweetcorn (as my other half hates it) and add a few chopped capers instead. The addition of mustard in this fish pie version is very good. Made this recipe for Pick a Chef and will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Fish Pie

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.8
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 19.6 g
    Cholesterol 344.7 mg
    Sodium 888.7 mg
    Total Carbohydrate 90.0 g
    Dietary Fiber 11.0 g
    Sugars 5.9 g
    Protein 50.3 g

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