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    You are in: Home / Recipes / Creamy Fish Chowder With Red Bell Peppers Recipe
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    Creamy Fish Chowder With Red Bell Peppers

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    2 Total Reviews

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    • on April 03, 2010

      Manhattan-style chowders are reputedly illegal in Maine; not being a New Englander by birth, I privately relish them, but DH is a dyed-in-wool New Englander. This is a great compromise -- the smoothness of cream, but peppers and tomatoes to give it punch! I thought it might not have enough liquid, since it only calls for a cup each of wine and whipping cream, but between the fish and the veggies there was plenty. Will makes this again -- and again and again and again....

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    • on May 15, 2008

      Nice simple soup, though I think I didn't like the tomatoes that much with it. Will skip next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Fish Chowder With Red Bell Peppers

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 291
    60%
    Total Fat 32.3 g
    49%
    Saturated Fat 19.5 g
    97%
    Cholesterol 158.8 mg
    52%
    Sodium 767.2 mg
    31%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.7 g
    26%
    Protein 24.4 g
    48%

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