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Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Line a 9x13 pan with foil and grease the foil.
  3. Melt the butter in a saucepan.
  4. Remove from heat.
  5. Stir in cocoa until smooth.
  6. In a medium bowl, beat eggs and sugar until fluffy.
  7. Stir together flour, baking powder, and salt and add to egg mixture.
  8. Add cocoa mixture and vanilla.
  9. Beat until smooth and add the nuts.
  10. Spread into the pan.
  11. Bake for 13 to 15 minutes or until top springs back when lightly touched in the center.
  12. Cool completely.
  13. Make filling mixture: Beat softened cream cheese, softened butter, vanilla in a bowl.
  14. Gradually add powdered sugar until of spreading consistency.
  15. Make glaze mixture: Heat 1/4 cup sugar and 2 tbs water in a small saucepan until boiling.
  16. Remove from head and add chocolate mini chips.
  17. Stir until melted.
  18. Cut cooled brownie in half crosswise.
  19. Spread bottom half of brownie with creamy filling.
  20. Top with the top half of the brownie.
  21. Spread glaze over top.
  22. Cut into bars after glaze has set.
Most Helpful

5 5

Yummmmmm! I made these today and I messed up a little, but they still taste good! I left the oven on preheat (oops!) and so I had to keep the brownies in the oven longer, therefore they were a bit crispy! They still tasted delicious , however. Will defintely make again. I will be posting picture of these shortly. Thanks for the recipe.