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    You are in: Home / Recipes / Creamy Filipino Kababayan Recipe
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    Creamy Filipino Kababayan

    Creamy Filipino Kababayan. Photo by Sue Lau

    1/1 Photo of Creamy Filipino Kababayan

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Sue Lau's Note:

    I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
    2. 2
      Blend for 4 minutes at lowest speed.
    3. 3
      Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
    4. 4
      Stir together vanilla, water, yellow color and condensed milk in another small bowl.
    5. 5
      Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
    6. 6
      Fill well-greased muffin cups with 1/2 cup batter per hole.
    7. 7
      Bake for 22 minutes at 375°F.
    8. 8
      Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

    Ratings & Reviews:

    • on May 24, 2011

      I tried this recipe and they came out horribly terrible! The large amount of cream of tartar and absence of eggs should have raised alarm bells in my head. I wasted a lot of ingredients as well as time. Never again! You have been warned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

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    Nutritional Facts for Creamy Filipino Kababayan

    Serving Size: 1 (73 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 262.3
     
    Calories from Fat 96
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 21.2 mg
    7%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.4 g
    97%
    Protein 3.7 g
    7%

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