2 Reviews

I used freshly made farfalle and added onion as I didn't have enough mushrooms. Excellent with a salad and french bread.

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adopt a greyhound May 30, 2015

Quick, sneaky way to get extra veggies in one's diet! This must be timed correctly, or the vegetables overcook! Next time, I would cook veges until they are still crisp, remove them from the pan, add sherry and cook down, then add milk mixture, then cheese, then toss veges back in at the last minute.

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Cook4_6 March 04, 2014
Creamy Fettuccini With Brussels Sprouts & Mushrooms