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    You are in: Home / Recipes / Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea Recipe
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    Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    Great pasta dish. I like to add garlic, red pepper flakes and sometimes grilled chicken breast slices. From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl; set aside. Reserve water in pot.
    2. 2
      Melt butter in large skillet over medium-low heat. Add prosciutto and stir 1 minute. Add mushrooms and sauté until golden, about 3 minutes. Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes. Turn off heat. Mix in cherry tomatoes.
    3. 3
      Bring reserved water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain. Add pasta to skillet with sauce and toss to coat over low heat. Season to taste with salt and pepper. Remove from heat. Stir in cheese. Transfer to large bowl; sprinkle with chives and serve.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 250
    44%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 139.7 mg
    46%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.2 g
    29%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    prosciutto

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