Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a creamy dish made possible by skim milk! It's very delicious yet has a lower fat count than most "creamy" pastas!

Ingredients Nutrition

Directions

  1. Cook fettucine according to package directions. Drain well.
  2. Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan. Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
  3. Stir in fettucine, peas, bacon, Parmesan and basil. Heat through.

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