Creamy Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 340.19 g package fettuccine
- 59.14 ml butter
- 177.44 ml half-and-half
- 177.44 ml grated parmesan cheese
- salt and pepper
directions
- Cook noodles in boiling salted water until done.
- Drain fettucini and return to pot.
- Over low heat, add butter and stir until melted.
- Add cream and Parmesan cheese and combine.
- Taste and adjust seasonings with salt and black pepper.
- Serve immediately.
- Note: If you want to add chicken or shrimp, saute them separately until done and combine with above mixture.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.