Creamy Feta Salad Dressing and Dip

Total Time
Prep 10 mins
Cook 0 mins

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Ingredients Nutrition


  1. With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  2. Add the remaining ingredients and blend well.
  3. Add salt and pepper to taste.
  4. Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  5. If it's too thick, just add a little milk until it's the texture you desire.
  6. This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.


Most Helpful

Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.

Dotty2 April 25, 2004

This was just terrific and I used the fat free or lowfat versions of everything. Used it as a dressing for fruit and changed only the dill as I'm not a fan. Substituted basil and it was great. I plan to use the rest of it tomorrow on green salad. Very versatile dressing. Thanks so much, bumblebee5.

sugarpea April 17, 2004

Fantastic! Great feta flavour!

rosslare October 07, 2014

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