Creamy Feta Dressing

Submitted by madscientist97

"I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner."

 

• Ready In: 7mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 16

ingredients

• 1 cup plain yogurt
• 1 cup feta cheese
• 1 tablespoon olive oil
• 1 tablespoon fresh basil
• 2 teaspoons balsamic vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1 garlic clove (optional)

directions

1. Combine yogurt, cheese and oil. Mix well.
2. Stir in basil, vinegar, salt and pepper.
3. Chill.
4. Alternatively-Put every thing in the blender and let 'er rip.

Reviews

[JeriBinNC]

This was so good! I used fat-free feta and nonfat yogurt, but it still tasted sinfully rich. I made it as written except I went ahead and put in a whole tablespoon of balsamic, and I used freshly ground black pepper instead of white. We had this on a salad of baby spinach leaves, watercress, thinly sliced grilled sirloin, red onion, tomato, and pears, and it was perfect. (As I was making the salad, I used some of the dressing as a dip for the pears, and yum! Try it!)

 

[SarasotaCook]

Very easy and tasty dressing. I made it to go in my chicken wrap sandwiches; but, also used in on salad for a few days. Very good dressing.