Creamy Feta Dressing

READY IN: 7mins
Recipe by madscientist97

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Top Review by JeriBinNC

This was so good! I used fat-free feta and nonfat yogurt, but it still tasted sinfully rich. I made it as written except I went ahead and put in a whole tablespoon of balsamic, and I used freshly ground black pepper instead of white. We had this on a salad of baby spinach leaves, watercress, thinly sliced grilled sirloin, red onion, tomato, and pears, and it was perfect. (As I was making the salad, I used some of the dressing as a dip for the pears, and yum! Try it!)

Ingredients Nutrition

Directions

  1. Combine yogurt, cheese and oil. Mix well.
  2. Stir in basil, vinegar, salt and pepper.
  3. Chill.
  4. Alternatively-Put every thing in the blender and let 'er rip.

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