Creamy Fall Soup

Total Time
10 mins
15 mins

This is another one of my mother's recipes. This soup is very satisfying in the fall. I like it with my mother's cornbread recipe, that is also posted here. For those on a low fat or low salt diets, this is easily adapted by leaving out the cream and salt.

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  1. Set up steamer with vegetable broth in bottom.
  2. Place all vegetables, except for green onions, in steamer and steam till tender.
  3. Remove vegetables from steamer and puree, in batches, in food processor or blender till smooth and creamy.
  4. Stir in cream, if desired, and enough vegetable broth to make a creamy, velvet texture.
  5. Add salt and pepper to taste.
  6. Garnish with green onions and parmesain/reggiano, if desired.