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    You are in: Home / Recipes / Creamy Espresso Milkshake Recipe
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    Creamy Espresso Milkshake

    Creamy Espresso Milkshake. Photo by HokiesMom

    1/1 Photo of Creamy Espresso Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    heather in Ont,'s Note:

    For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

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    Units: US | Metric


    1. 1
      In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
    2. 2
      Bring to a boil over low heat; set aside to cool to room temperature.
    3. 3
      Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
    4. 4
      Blend until thick and foamy.
    5. 5
      Pour into 2 tall (16 oz) glasses.
    6. 6
      Repeat with the remaining espresso mixture, milk, ice and vanilla.

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    Ratings & Reviews:

    • on June 02, 2008


      A nice Espresso Milkshake. I found it a bit sweet so when I make it again I will reduce the sugar just a bit Instead of ice cubes I think freezing a bit of cold espresso would give it a great kick and then you could use the 1/4 c sugar. It did form up more like a Frappacino than a milkshake but still enjoyed! Overall a nice treat! Made for the My 3 Chefs Event June 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Espresso Milkshake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.9
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.5 g
    Cholesterol 12.2 mg
    Sodium 109.3 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 0.1 g
    Sugars 25.2 g
    Protein 8.6 g

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