Creamy Espresso Milkshake

Total Time
20 mins
0 mins

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

Skip to Next Recipe




  1. In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  2. Bring to a boil over low heat; set aside to cool to room temperature.
  3. Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  4. Blend until thick and foamy.
  5. Pour into 2 tall (16 oz) glasses.
  6. Repeat with the remaining espresso mixture, milk, ice and vanilla.