Creamy Eggs and Sweet Onions

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READY IN: 1hr 15mins
Recipe by Hey Jude

This is a nice brunch dish.

Ingredients Nutrition


  1. Cut each onion in half lengthwise through stem; then cut each half into thin slices.
  2. In a 5-quart Dutch oven over medium heat, melt butter; add onions and cook, stirring, until soft but not browned, about 25 minutes.
  3. In a 2-quart pot over medium heat, scald milk but DO NOT BOIL.
  4. Gradually stir flour into the onion mixture until well blended; slowly pour in hot milk and cook, stirring, until sauce boils and thickens.
  5. Slice eggs 1/2 inch thick and reserve about 10 slices to garnish the top of the dish.
  6. Gently stir remaining egg slices into the sauce; season to taste with salt and pepper and spoon the mixture into a large, warm, rimmed platter.
  7. Garnish with reserved egg slices.

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