Creamy Eggnog Punch With Spiced Rum

Total Time
Prep 10 mins
Cook 0 mins

This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

Ingredients Nutrition


  1. Scoop ice cream into a punch bowl.
  2. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  3. To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  4. Serve immediately.
  5. Stir, as needed.


Most Helpful

This was absolutely amazing! I've never been greatly fond of eggnog, but we decided to make this punch for Christmas with my family and it was DELICIOUS. I'm making it again for our get-together for New Year's Eve. Thank you so much for posting. I'm sure I will be making this punch again and again.

Mymzi December 30, 2008

I was at Rita's House when she made this. It is a very rich recipe but OOOOH so good. It is very simple to make and she got it together in no time. I did get the recipe and I will make this recipe at the Holidays. Give us more great recipes Rita! Dolly

Dolly K January 19, 2005

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