Creamy Eggnog Punch With Spiced Rum

Total Time
10mins
Prep
10 mins
Cook
0 mins

This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Scoop ice cream into a punch bowl.
  2. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  3. To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  4. Serve immediately.
  5. Stir, as needed.