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    You are in: Home / Recipes / Creamy Eggnog Punch With Spiced Rum Recipe
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    Creamy Eggnog Punch With Spiced Rum
    Creamy Eggnog Punch With Spiced Rum. Photo by Rita~

    Photo by Rita~

    5 Photos of Creamy Eggnog Punch With Spiced Rum

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

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    Ingredients:

    Serves: 35

    Yield:

    gallons

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Scoop ice cream into a punch bowl.
    2. 2
      Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
    3. 3
      To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
    4. 4
      Serve immediately.
    5. 5
      Stir, as needed.
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    Nutritional Facts for Creamy Eggnog Punch With Spiced Rum

    Serving Size: 1 (73 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 68
    57%
    Total Fat 7.6 g
    11%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.7 mg
    11%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.8 g
    31%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    eggnog ice cream

    Detailed Nutrition Values About Nutrition Info

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