This can be served with or without rum. No raw eggs. Fattening but it's the holidays.
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.