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    You are in: Home / Recipes / Creamy Eggnog Punch Recipe
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    Creamy Eggnog Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mimi in Maine's Note:

    I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Scoop softened, but not melted, ice cream into a punch bowl.
    2. 2
      Pour eggnog over ice cream and mix slightly.
    3. 3
      Sprinkle with nutmeg and cinnamon and mix.
    4. 4
      Gently stir in whipped topping that has been thawed.
    5. 5
      Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Eggnog Punch

    Serving Size: 1 (3519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6454.3
     
    Calories from Fat 3521
    54%
    Total Fat 391.2 g
    601%
    Saturated Fat 266.2 g
    1331%
    Cholesterol 1681.0 mg
    560%
    Sodium 2104.5 mg
    87%
    Total Carbohydrate 646.5 g
    215%
    Dietary Fiber 9.0 g
    36%
    Sugars 515.3 g
    2061%
    Protein 121.9 g
    243%

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