Total Time
10mins
Prep 0 mins
Cook 10 mins

Better than plain old scrambled eggs.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in container of blender; cover and process at med. speed until frothy ( usually about 10 seconds).
  2. Stir in onions.
  3. Met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.Cook without stirring until mixture begins to set on bottom.
  4. Draw a spatula across bottom of pan to form large curds. Continue until eggs are thickened, but still moist; do not stir constantly.

Reviews

(2)
Most Helpful

I don't really like eggs but enjoyed this very much so have to give it a 5. The cream cheese and shallots seem to temper that overwhelmingly eggy taste I so dislike. I used lite cream cheese and served the scramble on buttered, toasted white bread. Yum!

Soobeeoz August 25, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a