Creamy, Easy No-Peeling Potato Soup

READY IN: 13mins
Recipe by Debbie R.

I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.

Top Review by Ilysse

I used Simply Potatoes brand mashed potatoes with sour cream and chives. I also used 2% milk. I wanted to bacon this but I didn't have any on hand. I added a head of broccoli flowerets that I steamed first and used approx 1.5 or 2 cups of cheese. It was very good and well recived by the whole family. Next time I'll add the bacon and scallion but tonight I was just using up stuff that needed using ;-)

Ingredients Nutrition

Directions

  1. Bring potatoes, milk and broth to boil in saucepan, stirring.
  2. Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
  3. Remove from heat. Stir in butter.
  4. Ladle into bowls and top with cheese, scallion and/or bacon if using those.

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