Recipe by weekend cooker
Mushroom flavored meatballs. Would be good on spaghetti,noodles, or for an appetizer.
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (8 ounce) packagessoftened cream cheese
- 1 (4 ounce) can sliced mushrooms, undrained
- 1 cup whole milk
- 2 -3 lbs frozen meatballs