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    You are in: Home / Recipes / Creamy Easy Crockpot Mac & Cheese Recipe
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    Creamy Easy Crockpot Mac & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Parrot Head Mama's Note:

    Perfect for get togethers or making a big batch for your familly. None of us are huge homemade mac lovers, but this is awesome.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces macaroni, cooked
    • 1/2 cup margarine
    • 2 eggs, beaten
    • 1 (12 ounce) can evaporated milk
    • 2 (14 1/2 ounce) cans cheddar cheese soup
    • 1 cup milk
    • 4 cups shredded cheese, reserving 1 c. for the topping (I love the Philly "touch of Philly" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)

    Directions:

    1. 1
      Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.
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    Nutritional Facts for Creamy Easy Crockpot Mac & Cheese

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 890.7
     
    Calories from Fat 411
    46%
    Total Fat 45.6 g
    70%
    Saturated Fat 24.5 g
    122%
    Cholesterol 163.8 mg
    54%
    Sodium 1874.8 mg
    78%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.9 g
    11%
    Protein 37.8 g
    75%
    Detailed Nutrition Values About Nutrition Info

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