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    You are in: Home / Recipes / Creamy Easy Brussels Sprouts Soup Recipe
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    Creamy Easy Brussels Sprouts Soup

    Average Rating:

     4 Total Reviews

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    • on October 05, 2006

      Very good and very easy. It has a very nice texture, too. I used fresh minced onions instead of dried and only 1 tbsp of butter. I liked the dash of hot sauce. This one's a keeper. Thanx for sharing!

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    • on February 11, 2006

      Fantastic!!! Brussel sprouts are my favorite veggie and I love beeing able to use them in a new way, other than side dish. This soup is light, creamy, and so tasty. I did not use any hot sauce and used black pepper instead of white. Next time I will double the recipe because it was not enough for me! Thank you Rita! This is a great recipe for the sprouts lovers!

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    • on March 24, 2005

      This was so creamy and its the perfect amount for 2 people. My DH loves brussel sprouts and never had them in soup before, he said 10 stars. I have to agree. I served it with Crispy Oven Fish by MizzNezz #30872 and Buttermilk Roasted Potatoes by Bev #45033 and a tossed salad. Thanks Rita for posting its a keeper.

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    • on February 27, 2003

      White Pepper and Chicken Stock add a very nice compliment to the sprouts.

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    Nutritional Facts for Creamy Easy Brussels Sprouts Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 190
    70%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 60.5 mg
    20%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    fresh nutmeg

    Detailed Nutrition Values About Nutrition Info

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