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    You are in: Home / Recipes / Creamy Easy Brussels Sprouts Soup Recipe
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    Creamy Easy Brussels Sprouts Soup

    Creamy Easy Brussels Sprouts Soup. Photo by *Parsley*

    1/1 Photo of Creamy Easy Brussels Sprouts Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

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    Units: US | Metric


    1. 1
      Cook Brussels sprout in water till tender 5 minutes.
    2. 2
      Put into blender and puree till smooth.
    3. 3
      Return back to pot and add rest of ingredients.
    4. 4
      Simmer 5 minutes stirring not to stick to bottom of pan.

    Ratings & Reviews:

    • on October 05, 2006


      Very good and very easy. It has a very nice texture, too. I used fresh minced onions instead of dried and only 1 tbsp of butter. I liked the dash of hot sauce. This one's a keeper. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006


      Fantastic!!! Brussel sprouts are my favorite veggie and I love beeing able to use them in a new way, other than side dish. This soup is light, creamy, and so tasty. I did not use any hot sauce and used black pepper instead of white. Next time I will double the recipe because it was not enough for me! Thank you Rita! This is a great recipe for the sprouts lovers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003


      White Pepper and Chicken Stock add a very nice compliment to the sprouts.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Easy Brussels Sprouts Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 12.5 g
    Cholesterol 60.5 mg
    Sodium 291.8 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.6 g
    Sugars 4.4 g
    Protein 6.9 g

    The following items or measurements are not included:

    fresh nutmeg

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