Creamy Easy Brussels Sprouts Soup

Total Time
Prep 5 mins
Cook 10 mins

This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

Ingredients Nutrition


  1. Cook Brussels sprout in water till tender 5 minutes.
  2. Put into blender and puree till smooth.
  3. Return back to pot and add rest of ingredients.
  4. Simmer 5 minutes stirring not to stick to bottom of pan.
Most Helpful

Very good and very easy. It has a very nice texture, too. I used fresh minced onions instead of dried and only 1 tbsp of butter. I liked the dash of hot sauce. This one's a keeper. Thanx for sharing!

*Parsley* October 05, 2006

Fantastic!!! Brussel sprouts are my favorite veggie and I love beeing able to use them in a new way, other than side dish. This soup is light, creamy, and so tasty. I did not use any hot sauce and used black pepper instead of white. Next time I will double the recipe because it was not enough for me! Thank you Rita! This is a great recipe for the sprouts lovers!

*Asha* February 11, 2006

White Pepper and Chicken Stock add a very nice compliment to the sprouts.

Mimi Bobeck February 27, 2003