Prep 15 mins
Cook 0 mins
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)
- 12 ounces broccoli coleslaw mix
- 2 tablespoons onions, finely chopped (optional)
- 1⁄4 cup sugar (Splenda)
- 1⁄4 teaspoon salt
- 1⁄16 teaspoon pepper
- 1⁄8 cup milk
- 1⁄4 cup mayonnaise
- 1⁄8 cup buttermilk
- 3⁄4 tablespoon cider vinegar
- 1 1⁄4 tablespoons lemon juice
- 1⁄4 cup chopped peanuts (optional)
- Mix all ingredients thoroughly.
- Cover bowl and refrigerate several hours or overnight before serving.
Loved the idea of this, thought the dressing was a little too sweet for us. Might try to make the dressing a little thicker to balance the broccoli. Definitely a keeper for us!
This was very easy and very good. I used low fat mayo, and it made a nice, light dressing for the slaw. Thanks for sharing this one. We enjoyed a change from cabbage-based slaw.
I love this recipe! I love cole slaw and broccoli salad, so this is the best of both worlds. My extended family (20 of us) now ask for this dish specifically. It is great for cook-outs and big parties too. I 4X the recipe to make a party size bowl and there are rarely leftovers. I use 2 bags of the slaw mix and about 4 crowns of fresh broccoli cut into small buds. Since we have onion and nut allergies and a diabetic in the family, this is perfect. Also, compared to the other broccoli slaw recipes, this one is MUCH lowere in fat. Thanks for the recipe!