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    You are in: Home / Recipes / Creamy Dungeness Crab With Penne Pasta Recipe
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    Creamy Dungeness Crab With Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sweet**Fuzion's Note:

    This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!

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    Ingredients:

    Serves: 4

    Yield:

    platter ...

    Units: US | Metric

    Directions:

    1. 1
      Cook the penne according to directions in salted water then drain and lightly oil and set aside.
    2. 2
      Saute the shallots and garlic in the butter over med-low heat until softened, about 1 to 2 minutes.
    3. 3
      Increase heat to high and add the heavy cream and reduce the cream over the heat for 1 minute.
    4. 4
      Add the white wine, sugar, salt and pepper, and pinch of cayenne and reduce heat to low heat and continue to simmer for about 2-3 minutes.
    5. 5
      Add 3/4 of the crabmeat and all of the penne, and the parmessan cheese and gently toss together.
    6. 6
      Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab.
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Dungeness Crab With Penne Pasta

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.3
     
    Calories from Fat 542
    53%
    Total Fat 60.3 g
    92%
    Saturated Fat 36.2 g
    181%
    Cholesterol 232.4 mg
    77%
    Sodium 540.8 mg
    22%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 12.6 g
    50%
    Sugars 0.8 g
    3%
    Protein 23.7 g
    47%

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