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    You are in: Home / Recipes / Creamy Duchess Potatoes Recipe
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    Creamy Duchess Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Lainey6605's Note:

    These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat to low; cook until tender, about 20 minutes; drain.
    4. 4
      Preheat oven to 375 degrees.
    5. 5
      Coat 1 1/2 quart shallow baking dish with cooking spray.
    6. 6
      Return potatoes and garlic to pot; mash.
    7. 7
      Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
    8. 8
      Spread 5 cups potatoes in baking dish.
    9. 9
      Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
    10. 10
      Bake 35 minutes or until lightly browned.
    11. 11
      If desired, garnish with chives.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 03, 2008

      55

      This was fantastic! I wish I wasn't on a diet, I could have eaten more! Then again, maybe it's a good thing I'm on a diet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Duchess Potatoes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 168
    51%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 70.6 mg
    23%
    Sodium 640.7 mg
    26%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 5.6 g
    11%

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