Creamy Dreamy Spinach, Onion, and Bacon Dip

"From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions."
 
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Ready In:
55mins
Ingredients:
8
Serves:
12-15
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine all ingredients except corn chips in a medium bowl.
  • Spoon mixture into a 2-quart baking dish.
  • Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
  • Serve with corn chips.

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Reviews

  1. Wowie wow wow wow! This was fantastic! I used light cream cheese and light mayo and it was so creamy! This make a lot of dip, and I can't wait to make it for a party! While we liked it with the corn chips, we liked it even better on Melba Rounds. Thanks for sharing this amazing recipe!
     
  2. I entertain a lot and this recipe really delivers! Everyone LOVES it...I get the PD magazine but this helped me to pass this along through e-mail! Fattening but worth it in taste!
     
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RECIPE SUBMITTED BY

a few years ago after having recently married my beautiful husband, i quit the job i'd had for four years (hated that place!). i spent the next two years being a housewife. it was an adjustment, but i loved the time i had to be in the kitchen and try new things. i was terrible at baking before i quit my job. afterwards, i made it my personal goal to keep on churning out those awful, dry cakes and brick-like cookies until i could do it right! i'm happy to report that i'm totally there. thanks to all the tricks and tips i've learned on 'zaar, i'm quite the baker now. : ) can you believe that people actually PAY me to bake my treats for them? it blows my mind! now i'm the shop manager for a hair and tanning salon, and i absolutely LOVE LOVE LOVE my job. i work part-time so i still have time to do my baking and also try out different recipes for dinner all the time. when it's warm outside, my husband and i spend lots of time at the savannah river fishing and hanging out. and like the true southerners we are, we love football and racing! my favorite cook of all time is definitely paula deen. i completely identify with the type of food she grew up on and still prepares today. oh, how i'd love to meet her..... <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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