This was pretty good. 5 stars for ease and time. I used a bag of asparagus/veggie mix. I subbed w/ cream of mushroom soup. I also added a little sour cream. I added more garlic. I topped w/ fresh basil and tarragon. Thanks for sharing!
This is a delicious and healthy meal. I dropped a splash (ok, maybe 2) of sherry in there and used snow peas and little corns as that's what I had on hand. We ate this over rice. Yum! Thank you so much for sharing this wonderfully easy and tasty recipe! XO LA :-)
This was so easy & would be a great addition to one's busy night cookbooks. It is made with pantry staples and is very forgiving of changes. I used a pkg of Asian veggies and cooked the garlic along with the onions & celery. It has alot of sauce so was great ladled over pasta. Made for Spring '08 Pick A Chef.
This was a very yummy and easy recipe. The only reason that I didn't give it 5 stars is because it was a bit on the bland side but I think I may have omitted the cayenne without realizing it! My hubby just LOVED this meal and I'll definitely be making it again! Thanks!
This workes well on busy week nights. We definitely loved this one, specially on top of rice.
This was great! My husband loved it! I only used 1 can of cream of celery and served over chow mein noodles. It was enough for two for 2 meals. Thank you so much!
Saw this in this mornings daily photos and couldn't resist, I had some raw prawns in the freezer that needed to be used. I didn't have any celery in but I did use low fat cream of celery soup. Because I had no celery I subed with green and red sweet pepper, it worked very well and added a nice colour. The cayenne gave it a nice kick! A full cup of water seemed a lot so I just used a bit more than half a cup. Overall dinner was quite delicious! Served it over brown rice. I will be making it again, thanks for posting!