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Prep 5 mins
Cook 25 mins
A simple one-dish meal that is healthy and versatile.
Make and share this Creamy Dilled Chicken With Fingerling Potatoes recipe from Food.com.
- Heat oil over medium high heat. Cut chicken in strips and add to pan. Brown on both sides until almost completely cooked.
- While chicken is cooking, cut potatoes in 1/2" slices, then microwave for 6 minutes on high.
- Wisk all remaining ingredients and add to pan with chicken.Stir in potatoes and simmer over medium low heat for 15-2 minutes until chicken is cooked thru.
- Serve with rice or even plain with some crusty bread.