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    You are in: Home / Recipes / Creamy Dilled Chicken With Fingerling Potatoes Recipe
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    Creamy Dilled Chicken With Fingerling Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Meghan's Note:

    A simple one-dish meal that is healthy and versatile.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium high heat. Cut chicken in strips and add to pan. Brown on both sides until almost completely cooked.
    2. 2
      While chicken is cooking, cut potatoes in 1/2" slices, then microwave for 6 minutes on high.
    3. 3
      Wisk all remaining ingredients and add to pan with chicken.Stir in potatoes and simmer over medium low heat for 15-2 minutes until chicken is cooked thru.
    4. 4
      Serve with rice or even plain with some crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Dilled Chicken With Fingerling Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 176
    49%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 61.8 mg
    20%
    Sodium 844.8 mg
    35%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 23.7 g
    47%

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