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From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dry ranch dressing mix