Creamy Dill Sauce

Submitted by Mamas Kitchen Hope

"Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 32

ingredients

• 473.18 ml sour cream or 473.18 ml yogurt
• 14.79 ml brown mustard
• 2.46 ml salt, adjust to taste
• 1.23 ml pepper
• 4.92 ml dill weed
• 14.79 ml lemon juice

directions

1. Mix all together until smooth and creamy and store in refrigerator.

Reviews

[Lucky in Bayview]

Simple and delicious! I used sour cream and fresh dill (doubled the amount called for).I bet this gets better the longer it sits. DH used it to top his grilled chicken. We're looking forward to trying it on grilled salmon and baked potatoes. Thanks for sharing the recipe.

 

[Jubes]

*Reviewed for Whine Cheese Gang ZWT6* Great recipe Hope . We had this delicious sauce with pan-cooked salmon. A perfect match. Think this sauce would be lovely with chicken also. Editting to add that we used sour lite cream. Photo to be posted

 

[yesveruca]

A very good sauce...for my tastes, the sour cream was much tastier than yogurt. I highly recommend letting it sit overnight, as the flavor of the dill really came out. Otherwise the predominant flavor is sour cream. I poured it over baby red potatoes. Was a lovely creamy delight! Thank you for such a simple and tasty sauce!

 

[mooskie]

We made this recipe with plain yogurt and served it over baked salmon patties. It was made the day before so the flavors blended nicely. It had a lot of taste but the yogurt was a bit too tangy, we even added a teaspoon of honey. Sour cream might have been a better choice.

 

[CraftScout]

This was delicious! Everyone agreed (for a change!) that this was definitely 5 star material. We had it on steamed carrots, which it was not great on, but we think it would be excellent on fish, cucumbers, chips, spoons . . .the list is endless! :)