Recipe by Mama's Kitchen (Hope)
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.
Top Review by Lucky in Bayview
Simple and delicious! I used sour cream and fresh dill (doubled the amount called for).I bet this gets better the longer it sits. DH used it to top his grilled chicken. We're looking forward to trying it on grilled salmon and baked potatoes. Thanks for sharing the recipe.
- 2 cups sour cream or 2 cups yogurt
- 1 tablespoon brown mustard
- 1⁄2 teaspoon salt, adjust to taste
- 1⁄4 teaspoon pepper
- 1 teaspoon dill weed
- 1 tablespoon lemon juice