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    You are in: Home / Recipes / Creamy Dill Sauce Recipe
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    Creamy Dill Sauce

    Creamy Dill Sauce. Photo by **Jubes**

    1/2 Photos of Creamy Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all together until smooth and creamy and store in refrigerator.

    Ratings & Reviews:

    • on June 27, 2014

      55

      Simple and delicious! I used sour cream and fresh dill (doubled the amount called for).I bet this gets better the longer it sits. DH used it to top his grilled chicken. We're looking forward to trying it on grilled salmon and baked potatoes. Thanks for sharing the recipe.

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    • on June 05, 2010

      55

      *Reviewed for Whine Cheese Gang ZWT6* Great recipe Hope . We had this delicious sauce with pan-cooked salmon. A perfect match. Think this sauce would be lovely with chicken also. Editting to add that we used sour lite cream. Photo to be posted

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    • on May 06, 2008

      45

      A very good sauce...for my tastes, the sour cream was much tastier than yogurt. I highly recommend letting it sit overnight, as the flavor of the dill really came out. Otherwise the predominant flavor is sour cream. I poured it over baby red potatoes. Was a lovely creamy delight! Thank you for such a simple and tasty sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamy Dill Sauce

    Serving Size: 1 (14 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 30.9
     
    Calories from Fat 27
    87%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.3 mg
    2%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    brown mustard

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