Prep 5 mins
Cook 0 mins
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.
- 2 cups sour cream or 2 cups yogurt
- 1 tablespoon brown mustard
- 1⁄2 teaspoon salt, adjust to taste
- 1⁄4 teaspoon pepper
- 1 teaspoon dill weed
- 1 tablespoon lemon juice
- Mix all together until smooth and creamy and store in refrigerator.
Simple and delicious! I used sour cream and fresh dill (doubled the amount called for).I bet this gets better the longer it sits. DH used it to top his grilled chicken. We're looking forward to trying it on grilled salmon and baked potatoes. Thanks for sharing the recipe.
*Reviewed for Whine Cheese Gang ZWT6* Great recipe Hope . We had this delicious sauce with pan-cooked salmon. A perfect match. Think this sauce would be lovely with chicken also. Editting to add that we used sour lite cream. Photo to be posted
A very good sauce...for my tastes, the sour cream was much tastier than yogurt. I highly recommend letting it sit overnight, as the flavor of the dill really came out. Otherwise the predominant flavor is sour cream. I poured it over baby red potatoes. Was a lovely creamy delight! Thank you for such a simple and tasty sauce!