Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Dill Potatoes Recipe
    Lost? Site Map

    Creamy Dill Potatoes

    Creamy Dill Potatoes. Photo by CountryLady

    1/1 Photo of Creamy Dill Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until almost done, then peel and dice.
    2. 2
      Spread potatoes out evenly into casserole dish.
    3. 3
      Mix together butter, milk and flour and bring to a boil, whisking constantly.
    4. 4
      Cook for 1 minute more, then remove from heat.
    5. 5
      Add mayonnaise and rest of ingredients and mix.
    6. 6
      Pour mixture over potatoes in casserole.
    7. 7
      Sprinkle paprika and additional dill on top, if desired.
    8. 8
      Bake uncovered for 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 08, 2009

      55

      This is a very delicous potato dish!!I doubled the recipe and only used paprika for top.Thanks so much for posting this recipe Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      35

      Great flavors but it was a little rich for me. I used skim milk and also used red potatoes, diced them, leaving the skin on and then boiled them. I think leaving the skin on gave the dish a good additional texture. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Hi! This was an exceptional potato dish! I served it with halibut and it was just fantastic. We did use the extra dill and paprika on top and I'm glad we did. Next time I might reduce the flour down to 1 tablespoon and see if it makes for a silkier sauce -- but it's hard to tamper with perfection! Thanks so much for posting this recipe. Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Creamy Dill Potatoes

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 162
    42%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.4 mg
    10%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.5 g
    14%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites