Total Time
Prep 20 mins
Cook 30 mins

A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.

Ingredients Nutrition


  1. Boil potatoes until almost done, then peel and dice.
  2. Spread potatoes out evenly into casserole dish.
  3. Mix together butter, milk and flour and bring to a boil, whisking constantly.
  4. Cook for 1 minute more, then remove from heat.
  5. Add mayonnaise and rest of ingredients and mix.
  6. Pour mixture over potatoes in casserole.
  7. Sprinkle paprika and additional dill on top, if desired.
  8. Bake uncovered for 30 minutes.
Most Helpful

Hi! This was an exceptional potato dish! I served it with halibut and it was just fantastic. We did use the extra dill and paprika on top and I'm glad we did. Next time I might reduce the flour down to 1 tablespoon and see if it makes for a silkier sauce -- but it's hard to tamper with perfection! Thanks so much for posting this recipe. Dianne

Pianolady April 07, 2007

Delicate - Different - Delightful Unlike scalloped potatoes, the thick sauce stays mostly on top allowing the potato flavor to dominate. I microwaved 2 very large baking potatoes, covered, in 1 inch of water for 6 minutes each side. I sprinkled the sauce with paprika and extra dill before baking. Next time I would soften the sauce a bit with an extra 1/4 cup of milk because baking potatoes are drier than other varieties. A lovely subtle side dish. Thanks marie and welcome to Zaar.

Lorac May 03, 2003

This is a very delicous potato dish!!I doubled the recipe and only used paprika for top.Thanks so much for posting this recipe Dianne

Charmy June 08, 2009