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    You are in: Home / Recipes / Creamy Dill Potato Salad Recipe
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    Creamy Dill Potato Salad

    Creamy Dill Potato Salad. Photo by Dienia B.

    1/1 Photo of Creamy Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Just_Ducky!!'s Note:

    This sounds like a lovely, lower fat, summer salad with a bit of a twist on traditional potato salad. I've not tried it yet, but have had similar versions and have been looking for a potato salad with peas. I've actually combined three recipes here and am looking forward to giving this one a go. Prep time does not include chill time. Note: Always slightly undercook potatoes for salads, since they keep cooking after they're drained and you don't want mushy salad. Warm potatoes soak up more dressing than cold ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice, but do not peel, baby potatoes in half (quarter if they are larger).
    2. 2
      Place in large saucepan, cover with water, bring to a boil over high heat. Reduce to medium and simmer 10 - 12 minutes, until potatoes are fork tender (see note in description). Add peas during last minute. Drain and place in a large bowl.
    3. 3
      Mix bacon pieces, green onions and red pepper pieces in with potatoes and peas.
    4. 4
      In a medium bowl, blend together cream cheese, buttermilk, dill, sea salt and fresh ground pepper.
    5. 5
      Pour dressing over potato mixture and stir to coat.
    6. 6
      Cover and refrigerate until ready to serve (flavour improves if refrigerated overnight).
    7. 7
      Potatoes absorb dressing as they sit so you may add up to 50 ml more buttermilk or even some sour cream.

    Ratings & Reviews:

    • on August 02, 2013

      55

      wowser this is good, it you like,err love potato skins this is a salad for you,i wasnt feeling the red pepper ,but the rest was a party in my mouth

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      25

      We were tired of our usual mayo based potato salad, and this one sounded soooo good. Unfortunately, it wasn't quite as good as it sounded. No one really cared for it. Not sure why, as all the ingredients sounded lovely. Served with grilled chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Dill Potato Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 57
    38%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.7 mg
    5%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 5.0 g
    10%

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