Creamy Dill Potato Salad

Be the first to review
READY IN: 50mins
Recipe by ann2boys

I've had this recipe for years and we love it. I have no idea where the recipe was clipped. The sour cream is a nice surprise over mayo. I'm going to try Greek Yogurt next time. Love the radishes in it too. We normally use new red potatoes instead of baking potatoes. Cooking time is cooling time...

Ingredients Nutrition


  1. Boil a large pot of water. Put clean potatoes in the water and cook until they are the texture you like.
  2. Meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onion.
  3. Drain potatoes and add to dressing. Cool to room temperature and stir in remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a