Creamy Dill Pickled Potato Salad!

READY IN: 50mins
Rita~
Recipe by Rita~

This is for the dill pickle lovers! Nice served along with Cherry Ginger Glazed Ham makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.

Top Review by Engrossed

Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.

Ingredients Nutrition

Directions

  1. Put the potatoes in a large bowl.
  2. Sprinkle with the pickle juice and gentle toss.
  3. Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
  4. Adding more mayonnaise to the creaminess you desire.
  5. Serve room temperature or chilled.

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