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    You are in: Home / Recipes / Creamy Dill Pickled Potato Salad! Recipe
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    Creamy Dill Pickled Potato Salad!

    Average Rating:

     4 Total Reviews

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    • on June 07, 2007

      I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.

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    • on March 03, 2007

      This is awesome. I am making it for the second time for lunch with my parents. Great recipe!

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    • on January 19, 2007

      Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.

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    • on December 23, 2006

      This makes a very tasty potatoe salad. I cheated and used a couple of tins of potatoes. Love the crunch of the dill pickle. Thanks for sharing Rita.

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    Nutritional Facts for Creamy Dill Pickled Potato Salad!

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 75
    40%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 75.5 mg
    25%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    pickle juice

    Detailed Nutrition Values About Nutrition Info
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