Creamy Dill Pickled Potato Salad!

Rita~'s Note:

This is for the dill pickle lovers! Nice served along with Cherry Ginger Glazed Ham makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 3 lbs red potatoes , boiled and cubed
• ¼ cup pickle juice
• 1 -2 cup mayonnaise
• ½ teaspoon mustard powder
• ½ onion , finely chopped
• ¼ cup fresh dill , minced
• 1 large dill pickles , diced
• 4 -6 eggs , hard boiled and diced
• kosher salt , to taste
• fresh ground black pepper , to taste

Directions:

1. Put the potatoes in a large bowl.
2. Sprinkle with the pickle juice and gentle toss.
3. Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
4. Adding more mayonnaise to the creaminess you desire.
5. Serve room temperature or chilled.

Reviews

[Annacia]

I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.

[Chef #451603]

This is awesome. I am making it for the second time for lunch with my parents. Great recipe!

[Engrossed]

Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.