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    You are in: Home / Recipes / Creamy Dill Pickled Potato Salad! Recipe
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    Creamy Dill Pickled Potato Salad!

    Creamy Dill Pickled Potato Salad!. Photo by Rita~

    1/2 Photos of Creamy Dill Pickled Potato Salad!

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    This is for the dill pickle lovers! Nice served along with Cherry Ginger Glazed Ham makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.

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    Units: US | Metric


    1. 1
      Put the potatoes in a large bowl.
    2. 2
      Sprinkle with the pickle juice and gentle toss.
    3. 3
      Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
    4. 4
      Adding more mayonnaise to the creaminess you desire.
    5. 5
      Serve room temperature or chilled.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 19, 2007


      Yummy! I loved this, so did my husband and so did my co-workers as I brought it for a potluck. I followed the recipe but omitted the eggs. The sauce was the perfect amount. I also left the skins on the potatoes. I'll be making this again but I want to add even more pickle juice and pickles and I think it would also be good with olives and other "pickled" things...Thanks for the recipe Rita L! Made for 1-2-3 hit wonders.

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    • on June 07, 2007


      I omitted the pickle juice to help lower the sodium. All else was by the recipe. I prefer a "simple" potato without a lot of add in's and this fits the bill perfectly. The flavor is rich and full with a very good depth. There is no "but it needs something" feeling with this salad because it doesn't need another thing. Rita's lovely photo is a perfect representation of this yummy salad.

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    • on March 03, 2007


      This is awesome. I am making it for the second time for lunch with my parents. Great recipe!

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    Read All Reviews (4)


    Nutritional Facts for Creamy Dill Pickled Potato Salad!

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.5 g
    Cholesterol 75.5 mg
    Sodium 313.8 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.1 g
    Sugars 3.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    pickle juice


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