5 Reviews

sooo good!! & goes with anything you might be serving,except another pasta dish or course. I made it exactly as posted & the flavors were just great. thanx for the recipe.

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Carol G. October 11, 2005

Bland. I like the idea. Needs more flavor. Will need to tweak.

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maria_gifford October 25, 2009

This is a good base recipe to add on to. Easy and CHEAP to make! My kids and I didn't like the recipe when followed exactly. I added chicken. It was VERY bland, no taste. I will use again with the following changes. More salt, to taste for us was much more than a pinch. I am also going to add some garlic and onion and more butter in the base.

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Divine Nature June 28, 2008

Very good, we enjoyed this for Shabbat dinner with some sauted zucchini and onions on the side. The only reason I decided not to give it a full 5 stars is because the sauce tasted a little doughy to us. This is easily fixed by cooking the flour in the butter b4 adding the milk, but the recipe did not say to do so. Next time I will. The milk to flour ratio was perfect for making a nice, not too thick, not too thin sauce. I used skim milk since its all I have on hand and it worked nicely. I also used dried dill, and lots of it since DH loves dill. All in all, very good and enjoyable, and I will be making this again. Thanks for posting.

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Ilysse June 09, 2006

Served this with the 7UP Pork Chops and it DISAPPEARED!!! I made it a little differnt than the recipe directed. I cooked the noodles, then made a white sauce--used half and half instead of milk. Mix the white sauce with the dill, pepper and used a touch of garlic salt

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birchstreetbakery May 30, 2005
Creamy Dill Noodles (Oamc)