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    You are in: Home / Recipes / Creamy Dill Noodles (Oamc) Recipe
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    Creamy Dill Noodles (Oamc)

    Creamy Dill Noodles (Oamc). Photo by * Pamela *

    1/1 Photo of Creamy Dill Noodles (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    * Pamela *'s Note:

    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

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    Units: US | Metric

    • 3 cups broad egg noodles



    1. 1
      Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
    2. 2
      Gradually stir milk into flour until no lumps remain.
    3. 3
      Add remaining ingredients and heat until boiling.
    4. 4
      Continue stirring until mixture begins to thicken and then remove from heat.
    5. 5
      Add noodles to mixture and serve.
    6. 6
      To freeze: Let cool and then transfer to freezer container. Label and freeze.
    7. 7
      To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

    Ratings & Reviews:

    • on October 11, 2005


      sooo good!! & goes with anything you might be serving,except another pasta dish or course. I made it exactly as posted & the flavors were just great. thanx for the recipe.

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    • on October 25, 2009


      Bland. I like the idea. Needs more flavor. Will need to tweak.

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    • on June 28, 2008


      This is a good base recipe to add on to. Easy and CHEAP to make! My kids and I didn't like the recipe when followed exactly. I added chicken. It was VERY bland, no taste. I will use again with the following changes. More salt, to taste for us was much more than a pinch. I am also going to add some garlic and onion and more butter in the base.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Dill Noodles (Oamc)

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.1 g
    Cholesterol 59.5 mg
    Sodium 125.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.6 g
    Sugars 0.5 g
    Protein 10.2 g

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