Total Time
Prep 10 mins
Cook 10 mins

Everyone loves these. So easy to make. A special side dish.

Ingredients Nutrition

  • 8 ounces wide egg noodles
  • 3 teaspoons butter
  • 1 12 cups light cream
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 cup soft breadcrumbs (2 slices)


  1. Cook noodles according to directions on box.
  2. While they are cooking, Melt butter in saucepan.
  3. Add cream, garlic salt, and dillweed.
  4. Drain noodles well, mix with sauce.
  5. Put in heavy serving dish.
  6. Sprinkle crumbs on top.
  7. Broil until lightly brown.


Most Helpful

Great way to fix egg noodles! I doubled the recipe and used fresh dill. At first I thought there would be way too much liquid, but it's just gets soaked up somewhere. I'll make my egg noodles this way again. Thanx for sharing the recipe.

*Parsley* April 06, 2006

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