Total Time
10mins
Prep 10 mins
Cook 0 mins

Thank you "Bon Appetit" for this delicious salad dressing. It is so good as a dip with raw vegetables, a sauce for grilled chicken sandwiches, and makes a yummy potato salad too.

Ingredients Nutrition

Directions

  1. Whisk mayonnaise and sour cream in a medium bowl until smooth.
  2. Stir in remaining ingredients.
  3. Season with salt and pepper.
  4. Cover; chill 1 hour to blend flavors.

Reviews

(2)
Most Helpful

Miss Debster, you have a winner!!! I had so much dill in my garden I needed ways to use it.... this was a way to use a lot. I put in over a half a cup of finely chopped dill. I also ended up adding a Tbs of milk to thin it out from all my chunky dill. Thanks for the winner!

932ninja July 02, 2012

Debster, this is a hit indeed. I made this to accompany grilled salmon. What a treat. I love dill so I exceeded the 1/3 cup, and it turned out wonderfully. Thanks for making this available.

Bob Crouch June 22, 2003

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