Prep 10 mins
Cook 0 mins
this recipe is my new improved version of an old holiday book recipe from the '50s. I made it low fat, and added a few more ingredients.
- 1⁄2 cup plain fat-free yogurt
- 1⁄2 cup fat-free mayonnaise
- 3 tablespoons finely diced onions
- 1 clove garlic, pressed
- 2 tablespoons dill weed
- 1 dash white pepper
- mix all ingredients together, mix very well.
- chill overnight to let flavors mix.
- serve with assorted raw veggies.